Dietitians can’t always be about the bottom line, sometimes we need to have fun too. That’s why I am sharing some more of my Pinterest inspired food art creations! Let’s take a look at what I created this past week: The Not So Angry Birds Made using rice cakes, peanut

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Fellow Torontonian Kristy La Pointe ( AKA Plant Based Kristy) reached out to me with a great collaboration idea, a recipe challenge. The task was simple, I had to take a selfie with 5 plant-based ingredients of my choosing, and she had to turn it into something delicious. When AndyTheRD

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