Happy Meatless Monday everyone!
We are officially only two weeks away from the full launch of my Low Sodium Cookbook For Beginners.
Have you pre-ordered your copy yet?
The recipe you see below is an essentially sodium free, high potassium, high fibre gem that can be prepared with ease by both beginners and kitchen pros alike.
The major goal of the book, as demonstrated in this recipe, is to help you appreciate the amount of power that you have to make certain high sodium dishes ( fast food/restaurant salads can certainly fall in this category) at home for a fraction of the sodium value.