The elevation of liver enzymes like AST,ALT, ALP and GGT are often the first things that might alert a healthcare provider to the possible presence of a fatty liver when looking at blood work alone. While these liver enzymes may be elevated for other reasons, the most likely explanation for

Read more

I’m so thrilled to be able introduce everyone to my latest Kaleigraphy writing and social media program client Amanda. Amanda is a dietitian and new mom who specializes in nutrition education for new parents. She is the owner of Nudge Nutrition and has a real passion for teaching new parents

Read more

With the release of my 5 Ingredient Pescatarian Cook Book just over a week away, it’s time to really flex my mussels. Today’s recipe, detailed below in all its glory, features mussels in curried coconut milk. Mussels, for those who may not know, are very much a “Seafood Superfood” and

Read more

There is a great deal of interest surrounding the potential connection between the consumption of soy-based foods and the normal functioning of the thyroid gland. With that in mind, today’s article will aim to explore two major questions: 1. Does soy intake increase one’s risk of thyroid disorders? 2. Do

Read more