It should come as no secret to anyone reading today’s article that I have spent the greater part of the last three years diligently growing my blogging and social media portfolio in parallel with my private practice. I started with a free website from Wix, zero clients, zero followers and
Hi everyone! I am very excited to announce that I will be part of a Nutrition Entrepreneur’s panel speaking at this year’s Food & Nutrition Conference & Expo (FNCE). For those that may not have heard of it before, FNCE is the world’s largest meeting of food and nutrition experts
Some recent client interactions have led me to more closely examine if any evidence exists exploring a potential connection between body weight and experiencing shortness of breath on limited exertion ( ie: walking up the stairs) in otherwise healthy people. I commenced my search for answers and quickly stumbled upon
Today I’m going to answer the trillion culture… oops I mean dollar question… Do you need a probiotic? Well actually, the probiotic industry is more like a multi-billion dollar industry and , as we all know, when money gets in the way sometimes the science gets muddled. But wait, what
On the day of my 31st and “Champagne” Birthday, I have a confession to make… without actively trying to do so, I kind of partake in intermittent fasting sometimes. It’s not what you think though! But before we get started you should know this is not a discussion of the
In recent decades, sugar has been positioned as the dietary enemy, claimed by many to be the cause of growing rates of chronic disease, and the so-called (albeit controversial) ‘obesity epidemic’. As a result, many of us choose to use ‘sugar alternatives’ in an attempt to avoid the claimed negative
It’s fair to say that my love for kale is well known across the globe. Unfortunately, I lack the culinary skill to bring that love to life in a delicious and appealing way for you guys. I appreciate that not everyone is up for eating raw kale leaves like I
Today I am thrilled to be featuring a very special guest post from up and coming Canadian dietitian Rebecca Livingstone. Coming off the back of my HAES articles, which proved to both myself and my readers that I still have a lot of room to learn and grow, this article
My love for kale is oft proclaimed and well known and yet not always well understood. Some have even referred to me as the “Kale King” or “King Of Kale”, although I’d never be so callus as to label myself with such grandeur. Sufficed to say, kale is my favourite