Inflammageing is defined as an age-related increase in the levels of pro inflammatory markers in blood and tissues. This is an overly scientific way of saying that bodily inflammation drives the aging process, and as a result there is potential for nutrients with anti-inflammatory capacity to slow the aging process.
Inflammation is a contributor, if not a driver, of many of the most prominent health conditions. As a result, it is unsurprising that there is a great deal of interest around the foods that are most anti-inflammatory. But how can we determine what those are? Fortunately there exists a scoring
Herbs and spices are for some integral components of the cooking process and for others potentially undervalued components of a strong dietary pattern. I am ashamed to be admit I fall in the latter category, so if you’ve been sleeping on herbs/spices too just know that you aren’t alone. Despite
I originally titled today’s piece Eat More Flavonoid Rich Foods To Live Longer, Better Allow me to explain why. Flavonoids are family of antioxidants that are, as rated by the Dietary Inflammatory Index [DII], considered among the most potent anti-inflammatory compounds in existence. These makes them instantly intriguing, but recently
