We are now a few months removed from the launch of my latest book The Essential Diet For Fatty Liver Disease. Those who have been following along the promotion cycle of the book will know that I released a great deal of supplementary blog content that supports and expands upon

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If you’ve been at all interested in the connection between dietary intake and NAFLD risk or progression, it’s very likely that the topic of fructose has come up during the course of your research. In fact, my recent foray into TikTok strongly demonstrated just how eager people are to singularly

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Saturated fat has become something of a hot topic in the world of nutrition discourse, but when it comes to fatty liver disease the evidence seems to be pretty clear. It ain’t great. But let’s elaborate on that, shall we? Of course, if you are looking for a resource to

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Milk thistle, scientifically referred to as Silybum marianum, is a herbal remedy that has long been considered to offer unique benefits to the liver. Its primary active ingredient, Silymarin, has been demonstrated in some capacity to have strong antioxidant and anti-inflammatory effects and, as such, has generated interest as a

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The Mediterranean diet is the primary dietary pattern recommended by the 2020 ESPEN Practice Guidelines For Clinical Nutrition In Liver Disease for those living with NAFLD hoping to improve insulin sensitivity and reduce fat storage on the liver (known as steatosis). Today’s article won’t likely be the first time you’ve

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