I consider fatty liver disease to be the disease of tomorrow that’s already here today. The acclaimed Lancet journal recently looked at the global prevalence of NAFLD and concluded not only that it was higher than previously estimated, but also that it was increasing at an “alarming” rate. Their work suggested
Reishi, scientifically referred to as Ganoderma lucidum, is a species of medicinal mushroom that has been historically valued throughout Asia for its immune boosting properties. Reishi has also been the subject of growing scientific interest around its potential anti-cancer effects– with use as complimentary supplements in cancer patients seeming to
I’m so proud to be able to say that, in collaboration with the American Institute For Cancer Research (AICR), I’ve put together a comprehensive article exploring all of the unique anti-cancer compounds and properties inherent to my favourite vegetable – kale. For those that may not be aware, kale is
Today’s post is intended to be an objective look at the best available data in the field of Colorectal Cancer research, while also acknowledging that enhanced screening, diagnosis and treatment has meant that cases and deaths due to colorectal cancer have been steadily declining here in Canada. Even so, the
October is Breasts Cancer Awareness Month and I wanted to take an opportunity before month’s end to discuss some of the most salient nutrition considerations in breast cancer prevention. Cancer, across all sub types, is the number one cause of death in Canada. Having recently written an article on the
