Happy #FlapjackFriday everyone!

Please enjoy yet another delicious preview recipe from my latest Low-Sodium Cookbook For Beginners, where my mission is simply to prove to you that you can quickly and easily replicate your favourite purchased out or prepackaged foods at home for a fraction of the sodium value and using more wholesome ingredients.

My Whole Wheat Sour Cream Pancakes are as good an example of that as you’ll find and I really do hope you will give them a shot this weekend!

Enjoy, and if you like what you see, don’t forget to pre-order!