It’s been a week of very salty content thus far, so I figured that I would end things off on a sweet note.
Today’s recipe is yet another example of the awesome creations you can expect to find in my latest Low Sodium Cookbook.
This quick to prepare dessert uses wholesome ingredients and contains almost zero sodium, once again demonstrating that you can remove salt and still enjoy your food.
If, however, you were to purchase this exact dessert from either the grocery store or out at a restaurant, the sodium content would likely be much, much higher.
This is the precise problem that my latest book, which you can pre-order today, serves to address.
My main hope is that you are ablee to easily replicate your favourite dishes at home for a fraction of the sodium.