If you’re a regular reader of my blogs you may feeling a bit like every single health condition out there has some connection with your gut health. I mean, it kind of does! Dysbiosis of the human digestive tract, essentially an imbalance between “good” and “bad” bacteria, has been increasingly

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With the new year approaching I appreciate more than most the extent to which “health and wellness”, so to speak, start to become topics of greater priority and interest. Keeping this in mind, I decided to take a look at the top 5 selling supplements on Amazon.ca in order to

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I’ll be the first to admit how eager I’ve been to carve out the time to write a proper piece on turmeric, which is often referred to in the supplemental space by the name of its primary bioactive ingredient curcumin. I write often on the supplements and health conditions that

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Today’s article is a special request of sorts from one of my long-time clients who was curious about my thoughts the blue-green algae Spirulina which is often consumed by humans and animals and cultivated across the globe for this purpose. In order to adequately respond to my client’s query, I

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Salmon & Kale Teriyaki Nourish Bowl Easy Homemade Salmon N’ Shrimp Burgers Cod And Fennel Packets – Easy 5 Ingredient Recipe Blackened Salmon Tacos With Pico De Gallo Red Snapper With Sundried Tomato Pesto Want More? Grab My Pescatarian Cookbook! Bonus Fish Recipes – Two More Within Link Below! A

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Carnitine is a group of related compounds naturally produced by the human body that have a role in energy production, metabolism and other vital cellular functions particularly related to the mitochodria. In my recent piece on supplements for hypothyroidism, I referenced an experimental study demonstrating that L-Carnitine (one form of

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Ashwagandha, also referred to as Withania somnifera, is a plant species that is perhaps best known for its use as herbal remedy in Ayuverdic medicine. In addition to its rich history and traditional usage, Ashwaganda supplements are obviously also generating a great deal of interest in the public and scientific

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