With only 4 weeks until release, I am thrilled to be able to share another behind the scenes look into one of the 75 epic five-ingredient pescatarian recipes you can expect to find in my book.

This simple yet delicious recipe is flooded with veggies including kale, spinach, garlic, onion and tomatoes and served on a bed of brown rice and black-eyed peas, the latter which packs a serious amount of plant-based protein.

My well-known affection for kale should mean its presence in my book should come as no surprise, and you can certainly expect a whole host of kale containing recipes  this recipe comes as no surprise.

One of the major goals of this book is to nudge people towards a more pescatarian-style of eating that emphasizes fish and plant-based proteins which are generally associated with better health outcomes.

Today’s recipe is a great example of the fact that transition does not have to be anything short of delicious.

I hope you enjoy it!

In fact, I hope you enjoy it so much that it compels you to pre-order the full version today.