Introducing Wellth Foods High Protein Pasta

Health is Wealth.

A universally appreciated statement which expresses the priceless nature of one’s personal wellbeing.

Health is Wellth.

A soon to be universally appreciated statement which expresses the widespread public adoration of a nutritionally enhanced pasta product.

Enter Wellth Foods flagship product – a High Protein, Gluten-Free Rotini pasta line made with yellow peas, spinach and beetroot.

As the Wellth team love to say, it’s simple, delicious and nutritious.”

Traditional pasta products are widely enjoyed, but it is equally true that I’ve observed a great deal of interest and curiosity around pasta-alternatives that offer a similar culinary experience while offering something different nutritionally.

I’ve always taken great pleasure in working with companies whose products align with the needs and desires of my clients.

That’s precisely why I’m here today, in professional partnership with Wellth Foods, to introduce you to their product, and how I view the unique role it can play in your healthy-staples lineup.

Let’s get to the good stuff.

An Introduction

Let’s start by highlighting some important factors that make Wellth products truly unique from my perspective as a dietitian.

#1 The Protein

When we talk protein, we are always talking quantity and quality.

Yellow pea protein, the primary protein contributor in this product, is considered by scientists as among the most nutritionally-balanced plant-based protein sources.

There’s more good news from the quantity perspective, with a 100g serving offering a whopping 22 grams of protein.

To access this amount of protein in a whole-food form, paired with fibre and ample micronutrients, is highly efficient and could reduce your reliance upon supplemental drinks and powders.

Although personal protein targets vary from person to person, for many people this amount of protein could easily account for 20% of their daily needs – with this figure shooting up if you pair the pasta with another protein-rich food.

Imagine serving this with a can of tuna, for example, and being able to get close to half of your daily protein in a single meal – this is true nutritional efficiency.

From the physiological perspective, this amount of protein contributes greatly to how satiating the pasta will be – meaning that it will keep you fuller longer after a meal and dampen the effect of a meal on your blood sugar levels.

The blood sugar benefits are extended further because yellow pea does not stimulate blood sugar levels as much as traditional grain-based pasta products.

#2 The Nutrients

Now this is where health really becomes Wellth.

Here are three big reasons why:

1. You are now able to up your vegetable intake via one of your favourite foods – PASTA. Wellth offers both beetroot and spinach-based flavours which tap into the unique nutritional and antioxidant value of these veggies – both of which are high in a family of beneficial compounds known as polyphenols. For those whose kids or family members need help with their vegetable intake or simply want another way to access more, this product offers an easy and enjoyable way to do so.

2. Meaningful amounts of key nutrients – Fibre (25% DV per 100g) and potassium (20% DV per 100g) are two key nutrients for blood-pressure-lowering that many Canadians simply don’t get enough of in their diets, but that Wellth offers in higher quantities than traditional pasta products.

3. The legume level up: Yellow pea is part of the legume family of foods that I’ve long said are the most under appreciated food family. If you’d like to know why, you’ll have to read my post on the subject – I’ll give you a hint though, their well documented ability to support appetite regulation while lowering cholesterol and blood sugar levels are among their super powers.

Pictured above is the nutrition label for Beetroot Rotini.

#3 Culinary Considerations

I want everyone to stay tuned because I’ll be doing some Wellth Pasta content creation on social media to bring this to life in a much more tangible way very soon; for now, I want you to know that Wellth Pasta was created with the goal of bringing to life a truly good-for-you pasta-alternative with a traditional pasta taste and texture.

Think chef-inspired, delicious taste with the vision of being equal parts easy and enjoyable for families to include as “must-haves” in their weekly rotation.

I can’t wait for you to give it a try!!

Now it’s my turn to help you do that.

Use My Promo Code For 15% Off

Code for 15% off purchase: ANDYWELLTH  or purchase directly via this link.

Applicable to the full product line.

Andy De Santis RD MPH 

Paid Collaboration Disclosure

The views expressed in today’s post are authentically my own and scientifically driven but in the spirit of professional transparency I’d like to disclose that I was compensated financially for my work with Wellth Foods.