With the release of my 5 Ingredient Pescatarian Cook Book just over a week away, it’s time to really flex my mussels. Today’s recipe, detailed below in all its glory, features mussels in curried coconut milk. Mussels, for those who may not know, are very much a “Seafood Superfood” and
Nutrition
The grueling wait for cooler heads to prevail in the global anti-sugar debate has left this dietitian short on faith that the fanning of the flames around the controversial topic of sugar intake will ever subside. The annoying persistence of this subject as a marquee topic of discussion is only
No, it’s not just because I’m writing a pescatarian cook book. Quite the opposite in fact. I chose to write my book for the EXACT reason that my primary messaging to 90% of my client is just that: EAT MORE LIKE A PESCATARIAN! I obviously exclude the approximately 1 in
With only 4 weeks until release, I am thrilled to be able to share another behind the scenes look into one of the 75 epic five-ingredient pescatarian recipes you can expect to find in my book. This simple yet delicious recipe is flooded with veggies including kale, spinach, garlic, onion
Before going into any further details I just want to take a moment to thank anyone and everyone who has ever read, shared or even inspired one of my blog posts. I always strive to stay true to my principles and offer you guys high quality information on salient topics
As I continue to accumulate experience in the world of nutrition across both the private practice and social media setting, I can’t help but feel as though the joint problems of nutrition misinformation and the spread of harmful nutrition messaging have not really gotten better. I find it impossible to
Eating and sleeping are two of the most basic functions we do as humans. The average person can live for up to three weeks without food, and even less without water. And while it is unclear how long a person can survive without sleep, the effects of sleep deprivation can
Red meat is a beloved dietary staple for many people in North America. Believe me, I fully appreciate it that. I mean, after all, there is some steak featured on the cover of my latest acid reflux cookbook. My book, by the way, will help you immensely if you’ve ever
I field this question from my all clients all the time, all of them coming from different angles with it. Many believe that eating at night leads to weight gain or may be generally bad for your health, but the digestive tract rarely comes to mind. Yet it is those
If you ask a certain subset of scientists, they will tell you that lab grown meat, also known as cultured meat, is the next big thing. If you ask my Ryerson University student blogger Chris, he tends to agree. That’s exactly why we chose to work together on today’s article.