What Makes These Ingredients Fatty Liver Friendly? Sardines: Contains the omega-3 fatty acids EPA/DHA known to help improve fat metabolism and lower liver fat content. Artichoke: Contains the unique flavonoid compounds known as flavones which are associated with less liver fat and scarring. Chickpeas:  Help to reduce liver insulin resistance due

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Happy Valentine’s Day everyone! Today I have a very special piece brought to you by my intern Evan Huang-Ku. You can find Evan via his website and Instagram, and I encourage you to follow and support his work going forward as I’ve encouraged him to dabble more in writing and

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